Special Thai Lunch - £4.99 per person
1 Khao Lad Naa, Moo, Gai, Nue Row Dang
Pork, beef or chicken with red wine sauce, babycorn, onion, carrots, mangetout and cashew nuts
2 Kwait-tiew Pad Thai
Fried noodles with egg, bean sprouts, spring onion and peanuts, with a choice of chicken, pork or vegetarian
3 Pad Kra Prao
Stir fried chicken, beef, pork or tofu with chilli and basil leaves. Served with jasmine rice
4 Gratiem Priktai
Stir fried garlic and pepper with a choice of pork, beef or chicken served with scented rice
5 Prew Wan
Sweet and sour fish, chicken, pork or tofu with pineapple, onion, carrots, red & green peppers, tomato and
spring onion. Served with jasmine rice
6 Gai Himaparn
Chicken stir fried with pineapple and topped with golden cashew nuts. Served with jasmine rice
7 Kaeng Dang
A hot red curry with a choice of chicken, beef, pork or vegetarian, in coconut milk with aubergines, bamboo
shoots and mushrooms. Served with jasmine rice
8 Moo, Gai, Pla Pad Khing
Pork, chicken or fish in a light soy sauce, stir fried with ginger and mushrooms. Served with jasmine rice
9 Pad Nam Man Hoi
Stir fried beef, chicken or pork with oyster sauce, spring onion, babycorn, mangetout and broccoli. Served with jasmine rice
10 Kaeng Khaio Wan
A hot green curry with a choice of chicken, beef, pork or vegetarian in coconut milk, with aubergines, bamboo
shoots and mushrooms. Served with scented rice
11 Lad Nah
Thick noodles stir fried with pork, chicken or beef with oyster sauce and vegetables
12 Gai Manao
Tempura batter covered chicken in a sweet lemon sauce, dressed with slices of lemon and coriander. Served with jasmine rice
13 Moo-Grob Pad Pak
Crispy pork with stir fried mixed vegetables, served with jasmine rice
14 Pad-see-ew
Noodles stir fried with pork, chicken or beef with mixed vegetables
We regret that the special Thai lunches are not available for take-away
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Set Luncheon Menu £9.99 per person
Choice of Starter:
Satay
Strips of grilled chicken served on sticks with a sweet & sour, lightly spiced peanut sauce, with carrot, cucumber and coriander
Mooping
Marinated pork spare ribs with a red BBQ sauce
Pob Pia Tord
Thin pastry wrapped around minced pork and vegetables, deep fried and served with a sweet plum sauce
Thotman Pha
Ground fillet of fish mixed with spices and red curry paste, deep fried and served with a sweet & sour sauce
Tom Yam Koong
The internationally famous Thai’s favourite ‘Queen of soups’; hot & sour, clear King prawn soup
Gai Tom Kha
Hot & sour chicken soup with coconut cream, galangal leaves, mushrooms and lemongrass
For a choice of Main Course, please click here and choose a dish from our 'Special Thai Lunch'
Followed by freshly ground coffee or Thai Tea
* All prices include VAT * No service charges – gratuities at your discretion * We regret that the Thai lunches are not available for take-away
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Set Menu A
£22.95 will be charged to each person (minimum of two people)
Ruam Mitt
A selection of Thai classical starters
or
Tom Yum Koong
Hot and sour clear prawn soup
Gai Pad Med Mamaung
Stir fried chicken with pineapple, onion and chilli, served in a potato basket
Kaeng Koong Subparot
A mild curry of prawns in coconut milk, with pinapple and lychee
Ped Num Dang
Duck with ginger, spring onions and mushrooms in a light soy sauce
Moo Priew wan
Sweet and sour pork ‘Thai style’
Pad Ruam Puck
Fresh seasonal mixed vegetables, stir fried
Kao Pad Khai
Special Thai fried rice with egg
A choice of sweet from our selection Freshly ground coffee/Thai tea
(a maximum of two different sets allowed per table)
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Set Menu B
£21.95 will be charged to each person (minimum of two people)
Ruam Mitt
A selection of Thai classical starters
or
Tom Yum Koong
Hot and sour clear prawn soup
Pla Priew Wan
Sweet and sour fillet of fish with pineapple, onion, carrots, red & green peppers, tomatoes and spring onions, ‘Thai Style’
Moo Pad Kra Prao
Pork with chilli and piquant aroma of the sacred basil leaves
Gai Yang
Marinated spicy Thai style chicken, grilled and served with sweet vinegar sauce
Kaeng Khaio Wan Gai
A hot green curry of chicken in coconut milk, with
aubergine and bamboo shoots
Pad Ruam Puck
Fresh seasonal mixed vegetables, stir fried
Kao Pad Khai
Special Thai fried rice with egg
A choice of sweet from our selection Freshly ground coffee/Thai tea
(a maximum of two different sets allowed per table)
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Set Menu Vegetarian
£16.95 will be charged to each person (minimum of two people)
Ruam Mitt Jay
A selection of vegetarian starters served with various sauces
or
Tom Yum Hed
Hot and sour, the Thai favourite soup with mushrooms
Pad Priew wan Puck
Sweet and sour sauce with fresh seasonal vegetables
Hed Pad Gratiem Prigtai
Mushrooms stir fried with red & green peppers, garlic and ground black pepper
Kaeng Pad Tiem
Mock duck, curried in coconut milk with pineapple
Tao Hoo Pad Kra Prao
Deep fried tofu with chilli and piquant aroma of sacred basil leaves
Pad Ruam Puck
Fresh seasonal mixed vegetables, stir fried
Kao Pad Khai
Special Thai fried rice with egg
A choice of sweet from our selection
Freshly ground coffee/Thai tea
(a maximum of two different sets allowed per table)
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£26.95 will be charged to each person (minimum of two people)
Ruam Mitt
A selection of classical Thai starters
Tom Yum Koong
Hot and sour clear prawn soup
Kaeng Khiow Wan Kai
Green curry with chicken, coconut milk and aubergines
Pla Ma Nao
Steamed fish in lemon sauce, topped with celery, red peppers and spring onion
Ped Ma Kham
Sliced duck topped with tamarind sauce on a nest of crisp vermicelli
Nua Pad Prik
Beef stir fried with fresh chilli, pepper and mushrooms
Koong Pad Himmapan
Prawns stir fried with cashew nuts in a potato basket
Pad Pak Prik Thai
Fresh seasonal mixed vegetables
Kao Pad Khai
Special Thai fried rice with egg
A choice of sweet from our selection
Freshly ground coffee/Thai tea
(a maximum of two different sets allowed per table)
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1.) Satay £4.50
Strips of grilled marinated chicken served on sticks, with a sweet, sour and lightly spiced peanut, sauce
2.) Thotman Pla (Thai Fish cakes) £4.50
Ground fillet of fish mixed with spices and a red curry paste. Deep fried and served with a sweet chilli sauce.
3.) Pob Pia Tord (Thai Spring roll) £4.50
Thin pastry wrapped around minced pork and vegetables, deep fried and served with sweet plum sauce.
4.) Moo Ping (Spare ribs) £4.50
Pork spare ribs covered in Thai barbecue sauce.
5.) Prawn cakes £4.50
Prawn cakes, deep fried and served with sweet plum sauce
6.) Koong Ping £4.95
Grilled Tiger King Prawns, served with a hot & spicy sauce
7.) Koong Takra £5.25
King Prawns stuffed with coriander, wrapped in a spring roll, shallow fried and
presented in a potato basket
8.) Gai Bai Tae £4.95
Deep fried chicken marinated with coriander root, black cracked pepper, oyster sauce, wrapped in pendal leaves and deep fried
9.) Ruam Mitt (Jewels of the Thai Kingdom) £5.95
A selection of classically Thai starters, served with various sauces
10.) Yum Pla Muk £6.95
JJ Squid salad (hot & sour) tomato, onions, finely chopped fresh chilli, coriander, on a bed of lettuce in lemon sauce
11.) Larb Moo or Larb Gai £6.95
JJ Minted Pork (moo) or minted chicken (gai) with coriander, ground rice and spring onions
12.) Yum Gai £6.95
JJ Hot, sour prime chicken with celery, tomatoes, coriander and red onions
13.) Tom Yum Koong £4.95
JJ the internationally Thai’s favourite ‘Queen of Soups’; hot and sour clear king prawn soup. ‘Nothing can compare to the commotion of fire and freshness’
14.) Tom Kha Gai £4.75
JJ chicken with coconut cream, galangal leaves, mushrooms and lemongrass
15.) Tom Yum Gai £4.75
JJ as ‘ Tom Yum Koong’, but with chicken
16.) Kwaittiew Nam £4.75
Clear noodle soup with tender balls of pork, spring onions, coriander and beansprouts
17.) Poh Taek £5.50
JJ popular, spicy-hot-sour famous Thai soup of mixed seafood
18.) Ho Mok Talay £8.95
J mixed seafood with red curry spices, sweet basil and lime leaves, topped with slices of red chilli
19.) Pad Talay Gub Pong Karri £8.95
J mixed seafood stir fried with egg, spring onion, celery and red pepper. A medium spicy dish
20.) Pla Muk Pad Gratiem Prigtai £8.25
Squid stir fried with red pepper, onion, garlic and black pepper
21.) Koong Pad Kra Prao £8.95
JJ prawns stir fried with fresh chilli and the piquant aroma of Thai basil leaves
22.) Koong Pad Pak £8.75
King prawns stir fried with babycorn, mushrooms, cauliflower, carrot and broccoli
23.) Koong Pad Himaparn £8.95
J king prawns in tempura batter, stir fried with cashew nuts and slices of red chilli
24.) Pla Pad Prigtod £12.95
JJ whole, crispy fried, Seabream topped with Thai spice sauce. ‘Hot’
25.) Pla Prew Wan £8.25
‘Thai style’ fillet of fish tempura in a sweet and sour sauce with pineapple, onions, carrots, red & green peppers, tomatoes and spring onions
26.) Pla Nuan Dang £8.25
Fillet of fish tempura with ginger, spring onions and mushrooms in a light soy sauce
Meat & Poultry
27.) Neua Kataa £8.50
Sizzling beef in a red wine sauce, served in a hot pan with sweet and sour cabbage
28.) Neua Pad Nam Man Hoi £8.50
Stir fried beef in oyster sauce with mushroom, babycorn, carrot and broccoli
29.) Neua Pad Prig Pow £8.50
JJ prime cuts of beef, stir fried in a sweet chilli paste with mangetout, carrots, onions and broccoli
30.) Neua Pad Prig £8.50
JJ beef with fresh chilli, onions, red & green peppers, mushrooms and spring onions
31.) Neau Row Dang £8.50
Beef in a red wine sauce with babycorn, carrots, peas and topped with cashew nuts
32.) Moo Pad Khing £7.95
J pork marinated in a light soy sauce, stir fried with ginger, mushrooms and onions
33.) Moo Gratiem Prigtai £7.95
Pork stir fried with garlic and pepper in a light soy sauce, topped with coriander
34.) Moo Pad Ped £7.95
JJ extremely spicy stir fried pork with fresh chilli, aubergines and sliced bamboo shoots
35.) Moo Priew Wan £7.95
Sweet & sour pork tempura with tomato, pineapple, onion, cucumber, carrots, spring onions, red & green peppers
36.) Moo Pad Prig Pow £7.95
JJ prime cuts of pork, stir fried in a sweet chilli paste with mangetout, carrots, onions and broccoli
37.) Gai Yang £7.95
Thai style marinated grilled chicken, served in a hot pan with a sweet vinegar sauce
38.) Gai Priew Wan £7.95
Chicken tempura in a Thai style sweet and sour sauce
39.) Gai Himaparn £7.95
Stir fried chicken with pineapple and topped with golden cashew nuts
40.) Gai Pad Ped £7.95
JJ extremely spicy stir fried chicken, with fresh chilli, spring onions, aubergines and sliced bamboo shoots
41.) Gai Pad Kra Prao £7.95
JJ chicken with chilli and the piquant aroma of sacred basil leaves
42.) Gai Pad Khing £7.95
J chicken marinated in a light soy sauce and stir fried with ginger and mushrooms
43.) Ped Makam £8.95
Sliced breast of marinated duck, grilled over charcoal and topped with a sweet and sour tamarind sauce. Served with a nest of crispy vermicelli
44.) Ped Kingdom £8.95
Slices of roasted duck in tempura batter, with a layer of babycorn, carrots, cashew nuts and mushrooms in a light plum sauce
45.) Ped Nam Dang £8.95
Duck with spring onions, ginger and mushrooms in a light soy sauce
46.) Pla Manao £9.50
JJ Steamed fillet of fish with lemon sauce, freshly ground chilli, topped with celery, red pepper and spring onions. Presented on a heated fish dish.
47.) Koong Pad Song Khrung £8.95
J Stir fried king prawns with onion, carrot, spring onion, peas and cashew nuts. Served with ‘chef’s special sauce’
48.) Choo Chea Pla £12.95
JJ Salmon with a red curry sauce, presented on a heated fish dish
75.) Gai Manao £7.95
Tempura batter chicken covered in a sweet lemon and chilli sauce, dressed with slices of lemon and coriander
49.) Kaeng Ped £8.95
JJ Breast of roasted duck curried in coconut milk with pineapple, tomato and lychee
50.) Kaeng Khaio wan Gai £7.95
JJ A hot green curry of chicken with coconut milk, aubergines and bamboo shoots
51.) Massaman Neua £8.50
JJ A popular dish from south of Thailand, slowly braised beef in a medium spicy rich sweet sauce topped with cashew nuts, potato and spring onion
52.) Kaeng Koong Subparot £8.95
J A mild curry of prawns in coconut milk with pineapple, tomato and lychee
53.) Kaeng Dang Moo £7.95
JJ A hot red curry of pork in coconut milk with aubergines and bamboo shoots
Vegetarian Dishes
54.) Yum Puck £4.50
JJ Hot and sour salad with mixed vegetables, onion, fresh chilli and coriander
55.) Poh Pia Tord £4.50
Vegetarian Thai spring rolls of delicately thin pastry, served with plum sauce
56.) Tempura Puck £4.50
Mixed vegetables deep fried in tempura batter and served with plum sauce
57.) Tom Yum Het £4.50
JJ Hot and sour, the Thai favourite soup with mushrooms
58.) Satay Tow Hoo £4.50
Grilled vegetables and beancurd served on a stick with peanut sauce
59.) Tow Hoo Song Khrung £6.50
Deep fried tofu with a layer of babycorn, peas, carrots, mushrooms and cashews in a light plum sauce
60.) Kaeng Khaio Wan Hed £6.50
JJ A hot green curry of mushrooms in coconut milk with aubergines and bamboo shoots
61.) Kaeng Puck £6.50
JJ Red curry with mixed seasonal vegetables
62.) Prew wan tow hoo Gub Puck £6.50
Sweet and sour tofu mixed with seasonal vegetables
63.) Ped Tiem Pad Kra Prao £6.50
JJ Mock duck stir fried with fresh chilli and the piquant aroma of Thai basil leaves. (Mock duck is made from wheat flour)
64.) Pad Puck Prig Tai £4.50
Fresh seasonal mixed vegetables, stir fried and topped with black pepper
65.) Kwaittiew Pad Thai £6.25
Fried noodles with egg, chicken, beansprouts, spring onion and ground peanuts
66.) Sen Mee Pad £4.75
Thin noodles stir fried with egg, spring onion, carrots and beansprouts
67.) Pad Woon Saen £4.75
Rice vermicelli, stir fried with spring onions, beansprouts and bamboo shoots in a light soy sauce
68.) Khao Pad Khai £3.75
Special Thai fried rice with egg
69.) Khao Jaao £2.25
Thai’s famous ‘Jasmine’ rice (steamed rice)
70.) Khao Phad ‘ Thai Kingdom’ £5.25
‘ Thai Kingdom’ regal fried rice with prawn, pork and pineapple
71.) Khao niew £2.25
Thai’s famous sticky rice
